AWARDS

2007 & 2008 MoVida:
One Chef Hat, The Age Good Food Guide.

2007 MoVida:
Dish of the Year, The Age Good Food Guide for Cecina - cured Wagyu with truffle foam.

2007 MoVida cookbook published:
Best Book by a Chef 2008, Food Media.Awards and Best Designed Book, 2008, APA awards.

2009 Frank Camorra:
Chef of the Year, The Age Good Food Guide.

2009, 2010, 2011, 2012 & 2013 MoVida:
Two Chef's Hats, The Age Good Food Guide.

2009 MoVida Rustica cookbook published:
World Cordon Bleu Award, Best Hard Cover cookbook 2010. 40,000 copies sold to date.

2011, 2012 & 2013 MoVida Aqui:
One Chef Hat - The Age Good Food Guide.

2010 MoVida Next Door:
Donlevy Fitzpatrick award, The Age Good Food Guide.

2010 MoVida Rustica:
Best Cookbook Under 35 Euros by the Le Cordon Blue World Media Awards.

2013 Frank Camorra:
Inaugural Cruz de Oficial de la Orden del Merito Civil by the Consulate-General of Spain in Sydney.

2013 MoVida Sydney:
Two Hats, The Sydney Morning Herald Good Food Guide.

2014 Frank Camorra:
Melbourne Food and Wine Legends Award.