About us
Discover MoVida Singapore
Building on our success in Melbourne and Auckland, we're excited to introduce MoVida Singapore. Located in the bustling heart of the city, MoVida Singapore continues our tradition of Spanish cuisine with tapas and shared plates.
Led by award-winning chef Frank Camorra, our menu features iconic tapas like Anchovy with Smoked Tomato Sorbet, classic MoVida dishes, and new creations inspired by local ingredients. Our specials highlight the finest seasonal produce, blending Singaporean flavors with a Spanish twist.
Join us at MoVida Singapore for a dining experience that celebrates the rich tapestry of Spanish food culture. Every meal is an invitation to savor and share the extraordinary.
FRANK CAMORRA
Born in Barcelona and raised in Australia, it always seemed to Frank that his calling to bring the best of both together.
Having cut his teeth in some of Melbourne’s best kitchens, Frank travelled and worked across Spain, where the food and dining culture resonated so powerfully he knew he had to bring it back with him to Australia.
The aims at Frank's MoVida venues have always been the same: to highlight and celebrate the best of Spanish produce, technique and tradition through the lens of modern Australian food culture, highlighting the amazing produce available locally with a Spanish sensibility.