Two decades ago, Spanish chef Frank Camorra and Andy McMahon transformed a rundown Italian restaurant into MoVida, a vibrant Spanish bar and restaurant in a Melbourne lane. Inspired by Spain's bodegas and dining rooms, they introduced Australians to Spanish dining's lively flavors and atmosphere.

MoVida quickly became a leader in the culinary scene by offering shared tapas and raciones with the best local ingredients. It earned critical acclaim, including the Dish of the Year award from the Age Good Food Guide.

Over the years, MoVida expanded to locations along Victoria's Great Ocean Road, Sydney, and even abroad. Venues like MoVida Next Door, MoVida Aqui, and MoVida Auckland each bring a unique take on Spanish cuisine while using local produce. Despite its growth, MoVida stays true to its Spanish culinary roots with modern techniques and local ingredients.